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Home » Blog » Menus » A Surprising Shabbat Menu
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A Surprising Shabbat Menu

Avatar photoTamar Genger MA, RD • Oct 15, 2018 (Updated: Oct 26, 2025)
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kreplach shortcuts

Rotisserie Chicken Kreplach

Lech Lecha, tracing Abraham’s journey from his birthplace to the promised homeland, is a parsha about the hidden and the revealed. From hiding his wife Sara’s identity from neighbors to the unfulfilled promise of a nation, Abraham is given much — yet the reason for his chosenness remains a mystery.

I’ve been reflecting on the beauty of beginnings — the courage it takes to step into the unknown, and the blessings that follow when we do. Shabbat offers the perfect pause to celebrate those moments in our own lives: gathering around the table, savoring family traditions, and adding little touches of surprise and care to our meals.

This week, we celebrate Shabbat with kreplach, a traditional Jewish dish that perfectly embodies concealment. Just like in life, sometimes the most meaningful experiences are hidden until we take a closer look. And yes — there’s a little surprise kreplach for dessert too, because a Shabbat meal should always include a touch of delight.

Oat Bran Challah

OAT BRAN CHALLAH

To start the table, I love beginning with something that feels both familiar and nourishing — a challah that invites everyone to gather and linger. This week, I’m baking the Oat‑Bran Challah, a wholesome twist on our Friday night staple. The oat‑bran adds a subtle nutty flavor and a beautiful golden texture, making it perfect for family Shabbat dinners or as a thoughtful addition to your table.

Whether you’re braiding it with your children or enjoying the smell as it rises in the oven, this challah is all about slowing down, savoring the moment, and creating a little ritual of joy before the meal begins. Serve it warm, with a bit of honey or your favorite spread, and let it set the tone for a Shabbat full of connection, reflection, and, of course, delicious surprises.

Starter: Chicken Soup with Kreplach

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No Shabbat dinner feels complete without a comforting bowl of soup. Chicken Soup with Kreplach blends the traditional flavors we love with that playful element of surprise inside each dumpling. It’s hearty, soothing, and a reminder that sometimes the best parts are hidden just beneath the surface. Check out our kreplach hacks here. 

Main: Roasted Garlic Chicken with Baby Vegetables

roasted garlic chicken baby vegetables

For the centerpiece, I love a simple one-pan dish that lets the oven do the work. The Roasted Garlic Chicken with Baby Vegetables is juicy, flavorful, and infused with garlic and herbs. The vegetables roast alongside, soaking up all the savory juices for a truly satisfying main course.

Dessert: Sweet Pumpkin Won Tons

sweet pumpkin wontons dessert

End the meal with a nod to creativity and fun. Serve these sweet kreplach for a modern twist. This dessert is comforting, shareable, and carry that element of surprise — just like the parsha teaches us to look deeper.

This Shabbat, embrace the hidden, the revealed, and the moments of delight that bring family and friends together. With dishes that honor tradition while adding little surprises, your table will be memorable, beautiful, and full of love.

For more Parsha Lech Lecha menus click here. 

Category: Menus
Holidays: Shabbat
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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

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  1. Tanja Cilia

    Oct 9, 2013 at 9:20 pm

    The kreplach are similar to Maltese ravjul; most often, we eat them with tomato and garlic sauce, but we also use them as above, or baked, like lasagne. http://5sensescooking.blogspot.com/2011/08/recipes-ravjul.html

    Reply
  2. SoulSeeker8

    Oct 7, 2013 at 8:05 pm

    Boy…did I need this!

    Reply
  3. Indistructible flower

    Oct 7, 2013 at 6:03 pm

    OYYYYy this all looks and sounds awesome!!

    Reply

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