From the rejuvenating waters of the mikvah, to the memory of Miriam’s triumphant dancing after the splitting of the Red Sea, water plays an important role in the collective memory of the Jewish woman. In this week’s Parsha, the Torah describes the purifying power of water to transform vessels that have become unclean. It is, in a very profound way, a new beginning. After two straight weekends of matzoh we look forward to a Shabbat with my most favorite treat, Challah bread. We maintain the mystique of that curious combination of two parts hydrogen and one part oxygen with a wonderful Water Challah recipe that will be a splashing success at your dinner table.
Whether you shape this water challah as a braid or go with the key challah many have the custom to do the shabbat after Passover, you will love this light and fluffy loaf.
Keeping it watery with a first course of fish cooked in “crazy water”.
Cajun Chicken with Watermelon Mint Salsa
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A simple chicken main with watermelon salsa is the perfect main for this menu.
A side of rice.
And a simple salad with watercress.
Watermelon Granita-Filled Lime Cup
A refreshing ending to this delicious hydrating meal.
its look so tasty