Israeli/Soul Food Fusion Shabbat Menu

In this week’s double parsha Tazria-Metzora, we continue the laws of purification.  We learn that when the metzora (person afflicted with leprosy) heals, he or she undergoes a purification ritual by the kohen that includes two birds, spring water, cedar wood, a scarlet thread and hyssop. So I recommend we begin this week’s Shabbat menu with some Zaatar. 

Zaatar is one of my favorite spice blends. The combination of the hyssop (or even when they use oregano) sesame seeds and salt are the perfect topping to your pita chips or chicken or fish or almost anything, but it really is best when it comes from Israel, so make sure to stock up on your next trip.

The Weekly Challah

ZUCCHINI AND DILL SALAD

Begin your meal with a refreshing zucchini and dill salad, reminiscent of Israeli salatim. Pair it with classic hummus and warm pita to set the tone for the evening.

ZAATAR CHICKEN AND FALAFEL WAFFLES

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Experience a unique twist on the Southern favorite, chicken and waffles. This version features za’atar-seasoned chicken atop savory falafel waffles, merging two culinary traditions into one delightful dish.​ 

SWEET POTATO WEDGES WITH SILAN AND TAHINI

Sweet potatoes, a staple in soul food, are roasted and drizzled with silan (date honey) and tahini, infusing them with rich Israeli flavors.​

WATERMELON LIME ICE POPS

Conclude your meal with these refreshing watermelon and lime ice pops. A favorite among children, they capture the essence of summer and provide a sweet, cooling finish to your Shabbat dinner.​

This fusion menu offers a harmonious blend of comforting soul food and vibrant Israeli cuisine, perfect for a memorable Shabbat experience.​

For more Tazria Shabbat menus click here for Metzorah menus click here.