When the tribes of Reuven, Gad, and half of Menasseh looked out at the lush land east of the Jordan River, they saw prime, rich pastureland—and they knew they wanted it. While Moses was initially skeptical, they stepped up to the plate, promising to fight alongside their brothers to conquer the Promised Land.
Clearly, there was something spectacular about that country to make them think outside the box. This week, with a nod to the rich abundance of that pastureland, we’ve put together a fresh, vibrant, and effortless summer menu your family will love.
The Weekly Challah
Always the perfect, comforting start to our Shabbat table.
All the bright, refreshing flavors of your favorite sushi roll, with none of the rolling effort. It’s cool, crisp, and the ultimate summer appetizer.
GARLIC MARINATED STEAK WITH ONION JAM
Scroll to continue
More Love
A Bountiful Summer Shabbat Menu
This week we celebrate the bounty of Summer produce fresh from your Farmer’s market, …
Rich, savory garlic-infused steak paired with a sweet, deeply caramelized onion jam. It’s an elegant, melt-in-your-mouth main that feels celebratory but keeps kitchen prep easy.
The secret to this crowd-pleaser? A rich, creamy almond butter dressing that brings out the best in the kale. It adds the perfect, satisfying crunch alongside the steak.
Beat the summer heat and end the night on a high note with these vibrantly fruity, ice-cold frozen bars. Simple, sweet, and totally refreshing.
For more ideas check out last year’s Shabbat Menu for Matot and Shabbat Menu for Massei.
Leave a Reply