Shabbat Menu – Passover Lunch

This week Shabbat is also the first day of Pesach and we will all be enjoying our first seder.  Some of us might be eating an Asian meal and some of us may be choosing from one of other more traditional menus or making their own menus using one of these Sensational Seder Side Dishes.    So for this week’s Shabbat menu I thought I would give you a light lunch to enjoy before the festivities begin again for a second night.

Smoked Salmon Dill Round with Lemon Mayo

I suggest laying out some Matbucha, Guacamole and Veggie Chopped Liver to eat with your matzo along with this simple, elegant app. 

Baked Oniony Chicken

This chicken is super easy and can be made ahead, served hot or at room temp for this light lunch. 

Sautéed Quinoa with Mint

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A side of quinoa with herbs will brighten up the meal. 

Beet Salad with Almonds and Chives

I am not even going to suggest dessert – serve leftover Passover desserts!