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Home » Blog » Menus » What Do I Cook for Rosh Hashanah?
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What Do I Cook for Rosh Hashanah?

Avatar photoJamie Geller • Sep 1, 2020
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Pink Rimmed Gefilte

PINK RIMMED GEFILTE FISH

Everyone always likes to know what I cook for a holiday.  You may think I slave for weeks and serve a fancy spread, and while I do take pride in the presentation, it’s usually all very last minute.  

If it’s not clear by now that I don’t do anything complex, then I haven’t been communicating. I know how hard it is to cook with young kids around and a full-time job. My go-to Rosh Hashanah meal is usually based on simanim. For ease of prep and taste appeal, I don’t shy away from Classic Gefilte Fish, but But if you want to raise the bar without raising your stress level, try my Spiced Gefilte Fish – it’s so attractive, I put it on the cover of my book Quick & Kosher Recipes from the Bride Who Knew Nothing.

I serve it with Sweet Carrot Salad on the side. 

An even easier, festive version is Pink Rimmed Gefilte Fish followed by Un-stuffed Cabbage Soup. 

It’s so sweet (for a sweet, new year!) and so good and so easy! My guests expect this dish every Rosh Hashanah and I would never disappoint them.

The main is Brisket in Wine Sauce (you can throw in a few handfuls of baby carrots for color) or my Brisket with Dates. 

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Honey Chicken with Spinach Mushroom Salad.

Potato Kugel Cups as sides. (If you’re in a rush and don’t feel like filling individual cups, you can always make the kugel in a 9-inch round or square pan.)

Another recipe that is just as easy, but impressive: Cocktail Meatballs over Rice Pilaf or Oven Baked Rice. I serve this on the second night of Yom Yov instead of starting with fish and soup. And for other side ideas, you can go with Carrot Muffins (you can leave out the shredded carrots, if you prefer – no other substitutions needed) or Broccoli and Mushroom Pie. (I have taken to replacing the non-dairy creamer in that recipe with plain unsweetened soy milk).

Each recipe takes less than 15 minutes to prepare prior to cooking time. (Of course, while these dishes cook, you can do something else!) Let me know which ones you’ve tried, and how they worked out for you. Happy Sweet New Year!

Category: Menus
Holidays: Rosh Hashanah
Diets: Fish
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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  1. Jamie Geller

    Oct 30, 2020 at 8:55 am

    yes yes yes! we have started doing this Miriam and it’s worked out beautifully. As the kids get older they do so much — it is such a gift.

    Reply
  2. Miriam

    Sep 6, 2020 at 3:19 pm

    You say that your family “won’t let you” be vegan because they are carnivores, and it would make too much work for you. Serious suggestion: Have you given any thought to letting the meat eaters who are old enough, cook some (or more) of there own meals so that you could explore more vegan options for yourself?

    Reply
  3. Interview Questions and Answer

    Sep 16, 2011 at 6:28 pm

    I love your blog, you should add an RSS feed feature so I can get automatic notifications of new blogs. If you set one up please email me! i will bookmark you for now. Again Excellent Blog!

    Reply

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