Acorn Squash Chips

Name: Acorn Squash Chips
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 acorn squash (halved and de-seeded); 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt

Tamar Genger MA, RD • Jul 21, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

These acorn squash chips can be a snack, an appetizer, a side dish or a garnish. That’s what we call versatile.

Acorn Squash Chips

Prep Time 5

Cook Time 40

Total Time 45

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Servings

Ingredients

2 acorn squash halved and de-seeded
2 tablespoons extra virgin olive oil
1/2 teaspoon salt

Instructions

Preheat oven to 350.
Halve and de-seed squash, leaving skin on. Slice into 1/8″-1/4″ half moons.
Place on 2 baking sheets covered with parchment, and toss with olive oil and salt. Arrange in single layer on pans.
Baked for 20 minutes, flip over and bake another 20 minutes,

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: SukkotSuper BowlThanksgiving

Diets: Gluten FreePareveVegan

Styles: Kid-FriendlyQuick & Easy

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.