I love simple recipes with few ingredients that can’t overcook. This slow cooker ribs recipe is perfect for no fail ribs that don’t require the heat of a grill or broiler. You can set them and forget them in your slow cooker or make them in an instant pot for a quick dinner.
Instant Pot Variations: Place all ingredients into the Instant Pot and pressure cook on high for 40 minutes.
I serve them with slaw and our favorite potato chips, but you can also make your own chips from anything from sweet potatoes to carrots, DIY Veggie Chips.
Find more ways to convert traditional recipes to your instant pot here.
Asian BBQ Beef Ribs with Seasoned Chips
Servings
4 Servings
Ingredients
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 shallot peeled and diced
- 8 beef spare ribs about 3 pounds
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground anise
- ⅛ teaspoon black pepper
- ½ teaspoon chili powder
- ⅛ teaspoon cayenne pepper
- 1 8.5-ounce bag potato chips
Instructions
- In a medium bowl, combine teriyaki, soy sauce, vinegar, sesame oil, chili garlic sauce and shallots. Stir to combine. Place ribs in a slow cooker and cover with sauce. Cook on high for 4 hours or low for 8 hours. Meat will fall off the bone when ready.
- In a small bowl, combine spices. Spread chips out on a large sheet pan and spray with cooking spray. Sprinkle chips evenly with spice mixture and serve with ribs.
How would you suggest using this recipe for shabbos lunch?
Yes you can do that at about 200F
I don’t have a slow cooker..
Can I do them in the oven well covered at low temperature ?
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yum yum yum!
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I also use lamb riblets, which I can get local in Brookline or in CT at Crown in West Hartford
in Israel it’s assado (flanken) but to cut as for spare ribs would be a special request from your butcher
What are spare ribs in Hebrew? I live in Israel.
Yes…thanks! They look like short ribs (flanken) but cut the long way instead of the usual way.
Hi Donald – check these out: http://usa.kosher.com/store/kosher-meat/kosher-beef/ribs/229333-koshercom-kosher-beef-spare-ribs.html
How would you define “spareribs”? Do you mean short ribs?
exactamundo!
But it is perfect for an easy late Friday night dinner that will stay hot and not dry out.
it may be a REAL mush if put in before shabbos and not enjoyed until lunch. I don’t think I would recommend it on this one.
would this last overnight in the crock pot for shabbat lunch?