Name: Beef and Green Bean Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/4 pounds skirt steak (thinly sliced across the grain); 1/4 cup Chinese Marinade with Garlic; 3 cups water; 3 cups instant rice (white or brown); 2 tablespoons extra virgin olive oil; 1 cup fresh green beans (rinsed and trimmed); 2 cloves garlic (minced); 2 scallions (sliced)

Beef and Green Bean Stir Fry

The best way to get dinner on the table fast is a stir fry. Try this recipe for a quick beef and green bean dinner tonight.

Beef and Green Bean Stir Fry

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

1 1/4 pounds skirt steak thinly sliced across the grain
1/4 cup Chinese Marinade with Garlic
3 cups water
3 cups instant rice white or brown
2 tablespoons extra virgin olive oil
1 cup fresh green beans rinsed and trimmed
2 cloves garlic minced
2 scallions sliced

Instructions

In a large bowl, place steak in the marinade. Marinate, uncovered, for 10 minutes, at room temperature.
While meat is marinating, prepare rice: In a large saucepan, bring water to boil. Stir in rice and cover. Remove from heat and set aside.
Remove meat from marinade and discard marinade. In a wok or large sauté pan over high heat, heat oil until smoking. Cook meat, stirring, for 30 seconds. Add green beans, stirring, for 5 minutes more.
Add remaining minced garlic. Keep heat high while continuing to stir. Continue cooking for another 2 minutes.
Spoon rice into a large serving bowl. Serve Stir-Fry over rice; garnish with scallions.
Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) – BUY NOW