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Beef and Green Bean Stir Fry

The best way to get dinner on the table fast is a stir fry.  Try this recipe for a quick beef and green bean dinner tonight. 

Beef and Green Bean Stir Fry Large
  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 1/4 pounds skirt steak, thinly sliced across the grain
  • 1/4 cup Chinese Marinade with Garlic
  • 3 cups water
  • 3 cups instant rice (white or brown)
  • 2 tablespoons extra virgin olive oil
  • 1 cup fresh green beans, rinsed and trimmed
  • 2 cloves garlic, minced
  • 2 scallions, sliced


  1. In a large bowl, place steak in the marinade. Marinate, uncovered, for 10 minutes, at room temperature.
  2. While meat is marinating, prepare rice: In a large saucepan, bring water to boil. Stir in rice and cover. Remove from heat and set aside.
  3. Remove meat from marinade and discard marinade. In a wok or large sauté pan over high heat, heat oil until smoking. Cook meat, stirring, for 30 seconds. Add green beans, stirring, for 5 minutes more.
  4. Add remaining minced garlic. Keep heat high while continuing to stir. Continue cooking for another 2 minutes.
  5. Spoon rice into a large serving bowl. Serve Stir-Fry over rice; garnish with scallions.

Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) - BUY NOW