I haven’t been able to find pressed tofu that is kosher and I am not sure how to make it, so I used this fried tofu that I have been finding at my Asian market and it is Circle K, but if you can’t find it, the health food stores usually carry a baked a tofu that would be great in this. You just need something very firm and chewy.
Celery and Tofu Salad with Scallion Oil
Servings
Ingredients
- 1 8 oz. package fried baked or pressed tofu
- 6 stalks celery chinese celery prefferred
- 3 tablespoon vegetable or canola oil
- 4 scallions
- 1 clove garlic
- 1 inch piece fresh ginger
- kosher salt to taste
Instructions
- Cut up tofu into thin strips. Wash and peel celery, then cut into matching size pieces.
- Place oil, scallions, garlic and ginger in a blender or food processor and puree. Pour over the celery and tofu and sprinkle with salt to taste.
- Enjoy right away or let sit in the fridge until ready to serve.
This was sooo good!
The scallion oil sounds amazing! I can’t wait to try it.
I’d try this. Loving how fresh and healthy this is.
I love the idea of scallion oil. Really versatile!
the nasoya brand that i see in all supermarkets is OK. i think trader joe’s has kosher tofu, too!
so simple and delicious!
What a nice fresh salad. I wonder if I can just bake or press my own tofu…?
This looks so interesting. I often get pressed tofu with a hechsher at a korean grocery (HMart) that is not too far from me. Will have to add this to my bookmarked recipes!
I have had trouble finding it too and used regular celery, so I wouldn’t worry too much, just keep an eye out for next time.
I made it with regular celery too and it worked great. Very Tasty. Thanks
I wonder where I can find Chinese celery to make this – looks awesome! And I already have the rest of the ingredients in my kitchen.