Name: Double Cheddar Horseradish Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2-1/2 pounds 6-7 medium-sized:russet baking potatoes, peeled and cut into 1-1/2 inch chunks; 3 tablespoons:softened butter; 1 cup 4 ounces:shredded sharp cheddar cheese; 1 cup 4 ounces:shredded white cheddar cheese; 1/2 cup:warm milk; 2 tablespoons:prepared horseradish; 2 tablespoons:chopped fresh chives or parsley; salt and pepper:to taste; Additional shredded:cheese for sprinkling on top

Double Cheddar Horseradish Mashed Potatoes

Mashed potatoes with a kick.

Double Cheddar Horseradish Mashed Potatoes

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

2-1/2 pounds 6-7 medium-sized:russet baking potatoes, peeled and cut into 1-1/2 inch chunks
3 tablespoons:softened butter
1 cup 4 ounces:shredded sharp cheddar cheese
1 cup 4 ounces:shredded white cheddar cheese
1/2 cup:warm milk
2 tablespoons:prepared horseradish
2 tablespoons:chopped fresh chives or parsley
salt and pepper:to taste
Additional shredded:cheese for sprinkling on top

Instructions

Preparation

Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander.
Return potatoes to pot and mash with potato masher. Stir in butter and cheeses and mix until smooth.
Add milk to make a creamy consistency. Stir in horseradish and half of the chives. Season to taste with salt and pepper.
Place in serving bowl and sprinkle with additional cheese and remaining chives. Serves 6.