Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles.
Five-Spice Appetizer Meatballs
Servings
4 Servings
Instructions
- In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt.
- Add beef; mix well. Shape into 48 (1-inch) meatballs. Place in a 15″x10″x1″ baking pan.
- Bake in a 350° oven for 15 to 20 minutes or until no pink remains in center of meatballs. Drain.
- Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger.
- Cook and stir until thickened and bubbly.
- Cook and stir for 2 minutes more.
- Add sweet pepper and meatballs in saucepan; cook and stir until heated through.
- Keep warm in a fondue pot or chafing dish. Serve with toothpicks.
- Source: The Florida Department of Citrus
where is the ingredient list? it looks like a great recipe i would like to try
The recipe has been fixed.