If you eat a gluten-free diet, this stuffing will make your day and is perfect for Passover. Mushrooms give this stuffing a substantial and bread-like feeling, without the gluten.
Gluten-Free Stuffing
Servings
6 Servings
Ingredients
- 1 medium onion diced
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves minced
- 1 pound cremini mushrooms sliced
- ¼ cup white cooking wine
- ½ cup walnuts ground
- ¼ cup pine nuts
- 1 cup chopped fresh spinach
- Kosher salt
- Freshly ground black pepper
Instructions
- Heat a large pan over medium-high heat. Add extra virgin olive oil and onion; sauté 5 to 7 minutes, or until browned.
- Add garlic and mushrooms; sauté another 5 to 7 minutes, or until browned.
- Add wine and cook until it burns off.
- Add walnuts, pine nuts, spinach, salt, and pepper. Stir in spinach and cook until just wilted.
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