• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Kosher Crispy Artichoke Hearts Recipe
RecipesPareve

Kosher Crispy Artichoke Hearts Recipe

Avatar photoJamie Geller • Jun 9, 2011 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe
artichoke-hearts-44

Crispy Artichoke Hearts 

Handle artichokes very delicately to ensure that the bread crumbs don’t fall off.

artichoke-hearts-44

Kosher Crispy Artichoke Hearts Recipe

Prep Time 5 minutes mins
Total Time 5 minutes mins
Print Recipe Pin Recipe

Servings

3 Servings

Ingredients

  • 1 cup seasoned bread crumbs
  • 1 12-ounce jar quartered, marinated artichoke hearts
  • 1 1/2 cups extra virgin olive oil
  • 1 1/2 cups vegetable oil

Instructions

Preparation:

  • Place bread crumbs in a small bowl.
  • Drain artichokes and toss in bread crumbs to cover. Set aside.
  • Heat olive and vegetable oils in a deep 10-inch skillet over medium heat. Temperature should reach 350 degrees to 375 degrees F on a deep-fry thermometer, so a breaded cube tossed in should brown in 60 seconds.
  • Add artichokes carefully. Fry 1 to 2 minutes until crisp.
  • With a slotted spoon, remove artichokes from hot oil. Drain on paper towels and serve immediately. Place a decorative toothpick in each piece, if desired
Category: Recipes
Holidays: Hanukkah
Diets: Pareve
Avatar photo

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

  • View Posts

Reader Interactions

Comments

  1. Tamar Genger MA, RD

    Feb 21, 2020 at 7:22 am

    Sorry it’s not working for you. The links should be under each photo. Here is the spaghetti pie https://jamiegeller.com/recipes/spinach-artichoke-spaghetti-pie/

    Reply
  2. Aliya Cheskis-Cotel

    Feb 21, 2020 at 1:43 am

    Jamie, I can’t get any of these recipes except for the bread crumbed
    deep fried artichoke hearts. I wanted to make the one with spaghetti in a
    casserole for Shabbat dinner – where are these recipes? My email is
    [email protected] if you want to send me a link. Thank you! Aliya

    Reply
  3. Jamie Geller

    Jan 15, 2015 at 1:39 pm

    yes for sure. defrost and then season them by tossing in Italian or your favorite dressing or simply S+P.

    Reply
  4. sherri

    Jan 15, 2015 at 3:14 am

    these do not exist in israel–only artichoke bottoms…would this work for them or should i just pass altogether on this recipe?

    Reply
  5. Jamie Geller

    Aug 7, 2014 at 3:29 pm

    yummyyy! thanks for sharing! you helped Devorah Stark below 🙂

    Reply
  6. Jamie Geller

    Aug 7, 2014 at 3:27 pm

    Hi Devorah I have never tried it BUT see LeslieH’s comment above — she uses frozen with great success. enJOY!

    Reply
  7. Devorah stark

    Aug 5, 2014 at 5:23 am

    Can you use frozen artichoke hearts for this recipe ?

    Reply
  8. LeslieH

    Jan 10, 2013 at 8:33 pm

    I have been making these for years. I make them a bit differently though. I use frozen artichoke hearts and I dip them in beaten egg. I use well seasoned bread crumbs. I saute/fry them in oil and they are delicious.

    Reply
  9. Jamie Geller

    Jul 29, 2011 at 8:12 am

    Hi Ahuva — defrost and marinate in Italian dressing in the fridge for a few hours – then proceed as directed above.

    Reply
  10. Ahuva Staum

    Jul 28, 2011 at 8:51 pm

    how could u adapt this with frozen hearts?

    Reply
  11. Jamie Geller

    Jun 10, 2011 at 8:10 pm

    Hi Carly – sorry you had trouble finding them the “Season” brand makes kosher certified marinated artichoke hearts with an OU certification.

    Reply
  12. Carly

    Jun 10, 2011 at 5:15 pm

    Where can you find kosher marinated quartered artichoke hearts? My husband and I looked for them everywhere and couldn’t find them with a good hecksher!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

HOMEMADE NOUGAT

Soft and Chewy Nougat

Classic Cholent

Classic Cholent

apple honey cake and apple compote

5 Menus for Shemini Atzeres, Simchas Torah, & Shabbos

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required