This is an easy non dairy cornbread recipes that is not too sweet, but just sweet enough. Use more or less based on preference.
Non Dairy Cornbread
Servings
8 Servings
Ingredients
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 egg
- 1 cup soymilk
- ¼ cup vegan butter or coconut oil
Instructions
- Sift together dry ingredients into a bowl.
- Add egg, soymilk and vegan butter. Beat until smooth, about one minute. Do not overbeat.
- Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes.
i assume you mean instead of margarine? you cannot trade a liquid for a solid without something going awry. there are other recipes on the site that use extra virgin olive oil instead of margarine. I would suggest you look at those.
I have allergy to red meat and that includes milk cream most margines have milk
Try Earth Balance shortening which is a vegan product. Vegan products are very strict to be free of animal products.
It is a great and much healthier alternative than margarine.
Can I use just a vegatble oil instead of butter
Yes, for sure.
Can I replace the soy milk with almond milk?
Lately I mostly use coconut oil, but I also like Earth Balance sticks.
Hello, I am just learning. Please name the margerine brand you prefer for baking. Thank you. Rachel
Yeah, I think I have actually done that before. Works great.
Could I replace margarine with Coconut Oil (solid form)
That should be fine Sharon, I just like to try and get in whole wheat when I can.
Thank you Tamar! Also, is the margarine melted before adding to the dry ingredients?
That is a good question, you do want it to be soft, so maybe 10 seconds in the microwave.
What if I use white flour instead of wheat?
Looking for cultural alternatives to different recipes.
Cornbread was a regular part of meals at my grandparent’s house. It’s been so long since I’ve had it and I’ve never even thought of trying it myself! Can’t wait to try out this recipe! Thanks!