Name: Spinach and Cheddar Frittata with Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 clove garlic (chopped); 1 small onion (diced); 1 cup frozen spinach (defrosted and squeezed dry); 6 large eggs (beaten); 1/2 cup shredded cheddar cheese; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoon water; 1 20 to 22-ounce bag frozen fries, cooked according to package directions

Spinach and Cheddar Frittata with Fries

Spinach and Cheddar Frittata with Fries

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 tablespoon olive oil
1 clove garlic chopped
1 small onion diced
1 cup frozen spinach defrosted and squeezed dry
6 large eggs beaten
1/2 cup shredded cheddar cheese
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoon water
1 20 to 22-ounce bag frozen fries, cooked according to package directions

Instructions

Preheat oven to 375 F.
Heat olive oil in a 10-inch ovenproof skillet over medium high heat. Add garlic and onions and sauté for 4 to 6 minutes or until fragrant. Add spinach and cook 2 minutes more.
In a medium bowl, combine eggs, cheese, salt and pepper with water and whisk well. Pour into skillet and cook over medium heat for 5 minutes. Transfer pan to oven and cook 10 to 15 minutes or until eggs are set in the center. Let cool 5 minutes.
To serve, invert onto a cutting board and slice into 6 wedges. Serve with fries.