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Home » Blog » Recipes » Desserts » Strawberry and Watermelon Smoothies and Popsicles
RecipesDessertsFreezer FriendlyLow FatPareveVegan

Strawberry and Watermelon Smoothies and Popsicles

JulieOutsideHeadshot3_09_600px1Julie Negrin • Jun 23, 2023
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Strawberry and Watermelon Smoothies and Popsicles

STRAWBERRY AND WATERMELON SMOOTHIES AND POPSICLES

Your new favorite way to enjoy watermelon and other favorite fruits with your kids all Summer long. 

Strawberry and Watermelon Smoothies and Popsicles

Strawberry and Watermelon Smoothies and Popsicles

Prep Time 10 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 cup fresh or frozen strawberries frozen strawberries will result in a thicker consistency
  • 3½ cup watermelon sliced
  • ¾ cup Iced Tea Fruit Coolers
  • 1½ – 2 tablespoon sugar optional
  • Garnish: your favorite fruit cubed and toothpicks

Instructions

  • Kids 2 and up: With a plastic knife or metal butter knife, slice the strawberries and cube the watermelon.Adults with kids: In a blender or food processor, combine strawberries, watermelon, and Iced Tea Fruit Cooler. Add 1 tablespoon of sugar and taste—if need be, add more. Blend entire mixture well.Kids 8 and older: Thread fruit onto rainbow colored toothpicks. Pour puréed fruit drink into plastic cocktail glasses and garnish with cubed fruit. For Popsicles: Pour puréed fruit drink into popsicle molds or small plastic cups and freeze for at least 6 hours.
  • VARIATIONS:Blue Lagoons: Try replacing a few raspberry tea bags with blueberry tea bags. Substitute 1 cup of strawberries with blueberries.Jungle Fun: Use orange mandarin tea instead of raspberry tea and blend in mangos or pineapples for a tropical flavor.
Category: RecipesDesserts
Holidays: Fourth of JulyLag BaomerNew Year's
Diets: Freezer FriendlyLow FatPareveVegan
Styles: Kid-Friendly
JulieOutsideHeadshot3_09_600px1

About Julie Negrin

Julie Negrin is a nutritionist and culinary instructor in New York City and the author of Easy Meals to Cook with Kids. Julie ran the culinary program at the JCC in Manhattan for 5 years, transforming the fledgling culinary program into one of the most popular cooking programs in Manhattan. Julie has her own blog, My Kitchen Nutrition that can be found on her website, www.julienegrin.com.

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Comments

  1. Hinda

    Jan 8, 2013 at 1:54 am

    If i wanted to do the Jungle Fun variation would i still blend the watermelon and strawberries along with the pineapple and mandarins?

    Reply

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