High is protein this Wild Rice and Mushroom soup can be a meal. It sits well for leftovers too.

Wild Rice and Mushroom Soup
Servings
Ingredients
- 3-4 cups water or broth
- ½ cup wild rice
- 1 ounce dried shiitake mushrooms
- 2 tablespoons oil
- 1 onion chopped
- 2 garlic cloves chopped
- 1 sprig fresh thyme
- 1 8 oz. package sliced crimini mushrooms
- ½ cup soy milk adds a little creaminess, Optional
Instructions
- Bring broth and wild rice and dried mushrooms to a boil in a medium sized pot. Cover and let simmer about 40 minutes.
- In separate pot sauté finely chopped onion, garlic and thyme – for 10 minutes on low, add fresh sliced mushrooms and pull out dried shiitakes from wild rice and broth, chop and add to pot. Saute for a few more minutes. Salt and pepper to taste. Pour onion mushroom mixture into pot of wild rice and broth. Simmer 15 minutes. Taste and adjust seasoning, add soymilk if desired.











Fresh mushrooms are not listed in the ingredient list. How Much do you need?