Fondue for two sounds nice, but lately I’ve been doing fondue for five. My kids get so excited when they hear we are having fondue and although we’re talking some serious cheese, I know I will get them to eat their veggies.
Fondue is the perfect family night IN. Get your kids involved by letting them choose the cheese and their favorite items to dip. You can all delight in the ooey gooey goodness. Serve a salad on the side and dinner is served.
It ‘s best to make fondue in a special pot, I use this one from Emile Henry, it is the perfect size for 6-8 people and looks great going from stove top to table top.
I a tried a variety of different flavors, from spicy to savory to sweet, using different cheeses, different liquids and different dippers and you really can’t go wrong.
Cheddar Cider Fondue With Pretzel Bites
This cheddar fondue is made with a mix of Natural & Kosher cheddar and Monterrey Jack. I used hard apple cider as the liquid, but you can easily use apple juice, sparkling wine or beer. Our favorite dippers were homemade soft pretzels and lightly steamed broccoli, so you get the perfect crunch.
Pesto Fondue With Polenta Cubes
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My pesto fondue was made using a blend of Mozzarella, Muenster and Fontina, once the cheese had melted and startled to bubble, I swirled in a Spinach Walnut Pesto. I made some crispy polenta squares to dip and roasted artichoke bottoms, mushrooms and cauliflower.
Dill Havarti Fondue
The Dill Havarti fondue was equally delicious with oven-roasted fingerling potatoes. To make a fondue you just need a bit of liquid, some cornstarch to thicken the base and lots of cheese. When hot and gooey, take it to the table and set on a trivet or special warming rack with asterno light to keep the cheese melty. If you don’t have a fondue pot, go out and buy one today and share some of your tremendous cheese recipes with us here at Joy of Kosher!
bread
Lots of bread.
marshmellows..
I would dip bread, brocolli, mushrooms, tomato’s,
Vegetables and bread.
i would dip some yummy veggies and breads!
I’d dip apples in my fondue.
I would definitely dip anything I could into it lol fruits in chocolate veggies in cheeses.
Different meats and vegetables.
I would dip bread and veggies.
I would dip fresh veggies! YUMMY!
I’d dip in strawberries
I would dip garlic bread!!
I would dip fresh vegetables.
While fresh raw veggies would be great my favorite fondue dipped item would have to be Strawberries in Chocolate!
I would dip strawberries in it.
I would dip bread in it.
I would dip strawberries and bananas in chocolate fondue! Mmm…mmm…
I would dip either veggies in cheese or pretty much anything in chocolate!
A bit of cauliflower! Yum!
Strawberries and different kinds of meat!
i would dip some nice veggies in the fondue
The Dill Havarti Fondue looks so good. I think I would try that recipe first.
I would dip pretzels and strawberries in chocolate fondue.
I would dip veg. into a cheese sauce
Extreamly thin cut slices of a london broil!! Hmmm. I can just about imagine it right now lol.
cheese fondue
Bread
apples and other fruit
I would like to dip lil smokies in cheese.
Pound cake cubes and chocolate.
I would like broccoli and cheese. Thank you
I would dip pepper strips, crusty bread and the polenta cubes in my fondue.
Some fruit, brownies and bread!
I would dip french bread, cherry tomatoes, carrots, roasted potatoes,
I like the idea of roasted artichokes. But I really want to try a chocolate fondue with fresh fruit.
I would dip various types of fruit!
I would make a swiss cheese, and dip bread and veggies.
I would dip bread
I would dip fruit and chocolate.
Broccoli!