Fondue for two sounds nice, but lately I’ve been doing fondue for five. My kids get so excited when they hear we are having fondue and although we’re talking some serious cheese, I know I will get them to eat their veggies.
Fondue is the perfect family night IN. Get your kids involved by letting them choose the cheese and their favorite items to dip. You can all delight in the ooey gooey goodness. Serve a salad on the side and dinner is served.
It ‘s best to make fondue in a special pot, I use this one from Emile Henry, it is the perfect size for 6-8 people and looks great going from stove top to table top.
I a tried a variety of different flavors, from spicy to savory to sweet, using different cheeses, different liquids and different dippers and you really can’t go wrong.
Cheddar Cider Fondue With Pretzel Bites
This cheddar fondue is made with a mix of Natural & Kosher cheddar and Monterrey Jack. I used hard apple cider as the liquid, but you can easily use apple juice, sparkling wine or beer. Our favorite dippers were homemade soft pretzels and lightly steamed broccoli, so you get the perfect crunch.
Pesto Fondue With Polenta Cubes
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My pesto fondue was made using a blend of Mozzarella, Muenster and Fontina, once the cheese had melted and startled to bubble, I swirled in a Spinach Walnut Pesto. I made some crispy polenta squares to dip and roasted artichoke bottoms, mushrooms and cauliflower.
Dill Havarti Fondue
The Dill Havarti fondue was equally delicious with oven-roasted fingerling potatoes. To make a fondue you just need a bit of liquid, some cornstarch to thicken the base and lots of cheese. When hot and gooey, take it to the table and set on a trivet or special warming rack with asterno light to keep the cheese melty. If you don’t have a fondue pot, go out and buy one today and share some of your tremendous cheese recipes with us here at Joy of Kosher!
I would dip lotsa veggies but the tastiest thing would be Whole Wheat French Bread yummmm I love bread 🙂 and cheese!
Chocolate with pound cake
I would dip artisan breads into my fondue.
freezing fruit and dipping it in melted chocolate
Shrimp and chicken
Steak and chicken.
I would use chicken 🙂
pretzels
chocolate dip with various fruit
I would dip my favorite veggie broccoli
I would like to make a cheese dip with veggies
I like dipping cauliflower in cheese fondue.
I would use chocolate and fruits
I dip lots of veggies.
i’d dip potatoes.
Chocolate and fruit!
i would love to dip crunchy bread into some hot cheese fondue. OMG that sounds like heaven to me.
The first thing I would try is chocolate….I would pick up some fresh fruit; strawberries to experiment with.
I would dip mushrooms & Italian bread cubes 🙂
i would love some fresh french bread!
I would dunk apples and pears into a nice warm cheese dip!
I would love to dip strawberries and apples in my fondue.
fruit dipped in chocolate
I would dip bread and veggies! Or maybe do a chocolate fondue and dip strawberries and marshmellows
I have dipped tons of things from sweets to vegetables.
I would dip cheeses & marshmallows!
I would dip strawberries in white chocolate
Some nice crusty bread in a cheese fondue sounds good.
I’d dip broccoli & cauliflower in a cheesy fondue.
would have to be some fruit in chocolate
breads and meats
I’m a traditionalist; I like a really crusty bread dipped in a swiss cheese mixture.
chocolate with fruit, pretzels, and cake
I would dip veggies in a broth sauce!
Fruit and vegetables!
we like making small meatballs and dipping into a sweet bbq
I think broccoli would be good.
Bread!
toasted bread cubes and fresh veggies. Thanks!
Crusty french bread.
Thanks for the chance.
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I would dip mozzarella cheese.
I love to dip fruit
bread and apples
I would make a pizza fondue and use garlic bread chunks for dipping.
Strawberries, Bananas, & Apples!
I would dip steak and chicken in my fondue!
Some cherry tomatoes and zucchini would be good.
I’ve only dipped strawberries, but I would try cheeses.
oh how i would love this.i love cheese to the point i am one that will eat way to much then hallor my tummy hurts like a kids..but it so good i cant help it lol i would did veggies and chips in cheese.
mushroom and carrots