Fondue for two sounds nice, but lately I’ve been doing fondue for five. My kids get so excited when they hear we are having fondue and although we’re talking some serious cheese, I know I will get them to eat their veggies.
Fondue is the perfect family night IN. Get your kids involved by letting them choose the cheese and their favorite items to dip. You can all delight in the ooey gooey goodness. Serve a salad on the side and dinner is served.
It ‘s best to make fondue in a special pot, I use this one from Emile Henry, it is the perfect size for 6-8 people and looks great going from stove top to table top.
I a tried a variety of different flavors, from spicy to savory to sweet, using different cheeses, different liquids and different dippers and you really can’t go wrong.
Cheddar Cider Fondue With Pretzel Bites
This cheddar fondue is made with a mix of Natural & Kosher cheddar and Monterrey Jack. I used hard apple cider as the liquid, but you can easily use apple juice, sparkling wine or beer. Our favorite dippers were homemade soft pretzels and lightly steamed broccoli, so you get the perfect crunch.
Pesto Fondue With Polenta Cubes
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My pesto fondue was made using a blend of Mozzarella, Muenster and Fontina, once the cheese had melted and startled to bubble, I swirled in a Spinach Walnut Pesto. I made some crispy polenta squares to dip and roasted artichoke bottoms, mushrooms and cauliflower.
Dill Havarti Fondue
The Dill Havarti fondue was equally delicious with oven-roasted fingerling potatoes. To make a fondue you just need a bit of liquid, some cornstarch to thicken the base and lots of cheese. When hot and gooey, take it to the table and set on a trivet or special warming rack with asterno light to keep the cheese melty. If you don’t have a fondue pot, go out and buy one today and share some of your tremendous cheese recipes with us here at Joy of Kosher!
lol, just be careful not to burn them
veggies and gluten free bread in cheese fondue.
My fingers, if I couldn’t find anything else!!
I would start by dipping bread or cheese then move on to all kinds of other goodies.
strawberries!!
Asparagus!
we’d do french bread.. yummmy 🙂
I would dip bread and veggies in a beer cheese fondue! Yum! Thanks.
I do steamed veggies and sautéed mushrooms
i would dip bread
A yummy cheese and veggie fondue
I would dip veggies!
Yummy! I would do a dessert fondue maybe, with berries to dip in various chocolates…
Or if a cheese fondue, I would do crusty garlic bread, broccoli, and maybe mushrooms. 🙂
mushrooms
I love apples dipped in cheese.
I would dip broccoli and cherry tomatoes into cheese!
Roasted potatoes sound awesome! So do mushrooms and broccoli.
I love the idea of the polenta cubes in the fodue!
I like to dip chopped up baguette in fondue.
Anything and everything! I haven’t had fondue since my 16th birthday at the Melting Pot over 20 years ago.
Chees fondue is the perfect receptor for my cubes of good old fashioned bead
I would dip fingerling potato pieces
Lots of vegetables
Chocolate dip, yummmm!
Yummy bread and veggies!
I would melt cheese in it and dip veggies in the cheese – Yummy. I want to thank you for this outstanding sweep 🙂
Lots and lots of veggies!! 🙂
Bread
I would dip in tempeh, tofu and cubed pumpkin, sweet potato and zucchini.
bread, mostly
About a pound of french bread.
poundcake, strawberries and bananas dipped in chocolate fondue
I’d dip cheeses,breads and veggies
everything with chocolate
I would dip fruit in chocolate.
I love the veggie fondue
I would use milk chocolate
I’d do a veggies and cheese dip and some fruit and chocolate dip. (:
The cheddar fondue sounds delicious. I would love to try it.
I would Definately use a variety of fruits ( strawberries, pineapple) in chocolate.
I would dip vegetables, apples, crusty gluten-free bread…
I would to use fruit 🙂
I would dip veggies in cheese.
Bread and veggies, yum!
I would dip fruit in it!
Cubed toasted challah would be great with the dip.
I’d go with the traditional bread. At least to start. 🙂
Cheese please!
I’d try veggies in cheese sauce and crusty bread.
I would dip meat in it.