RecipesSide DishesGluten FreePareveVeganVegetarian

3-Ingredient Beet Salad

Name: 3-Ingredient Beet Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 medium roasted beets (peeled and cut into medium dice); Kosher salt; Freshly cracked black pepper; 1 cup thinly sliced napa cabbage; ½ cup pomegranate arils; 3- INGREDIENT MIDDLE EASTERN SALAD DRESSING

Jamie Geller • Aug 21, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

3-Ingredient Beet Salad

Prep Time 5

Total Time 5

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Servings

Ingredients

2 medium roasted beets peeled and cut into medium dice
Kosher salt
Freshly cracked black pepper
1 cup thinly sliced napa cabbage
½ cup pomegranate arils
3- INGREDIENT MIDDLE EASTERN SALAD DRESSING

Instructions

Toss beets with salt, pepper, and 1 tablespoon 3-INGREDIENT MIDDLE EASTERN SALAD DRESSING.
Arrange cabbage on plates and top with seasoned beets. Garnish with pomegranate arils and drizzle with additional dressing.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Rosh Hashanah

Diets: Gluten FreePareveVeganVegetarian

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Laura frankel

Sep 17, 2017 at 7:58 pm

Fresh beets are better and so much more delicious. If you need to use canned, use 1 can and rinse and pat dry before proceeding.

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cindy

Sep 17, 2017 at 6:52 am

Can I use canned beets and if so, how to prepare them and how many cans do I use?

Reply