3-Ingredient Carrot Salad

Name: 3-Ingredient Carrot Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups shredded carrots; 1 cup raisins (golden raisins look gorgeous here); 2 cups thinly sliced red cabbage; Kosher salt; Freshly cracked black pepper; 3- INGREDIENT MIDDLE EASTERN SALAD DRESSING

Jamie Geller • Aug 24, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

3 ingredient carrot salad — 3-INGREDIENT CABBAGE CARROT SALAD

Carrots, cabbage and raisins, oh my, this is a great combination. Don’t forget my spectacular dressing and you can make this salad in under 5 minutes.

Related: 15 Vegetarian Salad Recipes

3-Ingredient Carrot Salad

Prep Time 5

Total Time 5

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Servings

Ingredients

3 cups shredded carrots
1 cup raisins golden raisins look gorgeous here
2 cups thinly sliced red cabbage
Kosher salt
Freshly cracked black pepper
3- INGREDIENT MIDDLE EASTERN SALAD DRESSING

Instructions

Toss carrots, raisins, and cabbage in a mixing bowl. Season with salt and pepper.
Drizzle with 3-INGREDIENT MIDDLE EASTERN SALAD DRESSING. Divide salad on serving plates or arrange on a platter. Serve chilled.
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Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Rosh Hashanah

Diets: Gluten FreePareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS