Name: 4-Ingredient Blender Hollandaise
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces 2 sticks unsalted butter; 6 egg yolks; 4 tablespoons fresh lemon juice; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon of cayenne pepper or dash of hot sauce; Garnishes: thinly sliced scallions or chopped chives

4-Ingredient Blender Hollandaise

Make a creamy no fail hollandaise in your blender. Perfect for homemade eggs Benedict or to dress up veggies.

Always make sure to use a great quality extra virgin olive oil, we love Colavita.

4-Ingredient Blender Hollandaise

Prep Time 5

Total Time 5

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Servings

Ingredients

8 ounces 2 sticks unsalted butter
6 egg yolks
4 tablespoons fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon of cayenne pepper or dash of hot sauce
Garnishes: thinly sliced scallions or chopped chives

Instructions

Melt butter in a medium saucepan over medium-low heat until it begins to foam, 15 to 20 minutes.
While butter is melting, place egg yolks, lemon juice, salt, pepper, and cayenne into the pitcher of a blender. Cover and pulse on HIGH speed for 2 seconds.
Once butter is hot and foamy, with the motor still running on HIGH, gradually add melted butter in a slow, steady stream through hole in blender lid (I always have a towel at hand to help cover the plug hole to keep the butter from flying everywhere), leaving milky solids behind. Season with salt and pepper.