Apple Kiwi Pomegranate Popsicles

Name: Apple Kiwi Pomegranate Popsicles
Prep time: 10 min
Total time: 130 min
Ingredients: 3 cups apple juice; 1 cup simple syrup; 2 kiwi (sliced); ½ cup pomegranate seeds

Shifra Klein • Mar 21, 2013 (Updated: Sep 1, 2022)Comment Jump to Recipe

These fruit filled popsicles are great for dessert or a quick snack. Use any shape popsicle molds, or simply freeze in cups inserted with popsicle sticks.

These fruit filled popsicles are great for dessert or a quick snack. Use any shape popsicle molds, or simply freeze in cups inserted with popsicle sticks.

Apple Kiwi Pomegranate Popsicles

These fruit filled popsicles are great for dessert or a quick snack. Use any shape popsicle molds, or simply freeze in cups inserted with popsicle sticks.

Prep Time 10

Total Time 2 10

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Servings

Ingredients

3 cups apple juice
1 cup simple syrup
2 kiwi sliced
½ cup pomegranate seeds

Instructions

Combine apple juice and simple syrup and mix together. Pour into popsicle molds and fill three-quarters full.
Add kiwi slices and pomegranate seeds, and freeze.
Recipe published in JOY of KOSHER with Jamie Geller magazine Spring 2013. Subscribe Now.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Fourth of JulyPassover

Diets: Gluten FreeHealthyPareve

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.