Fall’s favorite flavors combine for a delicious breakfast or brunch treat.
Apple Pancakes with Maple Apple Sauce
Fall’s favorite flavors combine for a delicious breakfast or brunch treat.
Servings
4 Servings
Ingredients
- 1½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- ¼ teaspoon nutmeg
- ⅓ teaspoon baking soda
- 1 egg
- 3 tablespoons butter melted
- ¼ teaspoon vanilla extract
- 1 cup milk
- 1 cup grated apples
- 2 teaspoons butter
- 2 large apples peeled, cored, and diced
- ¼ cup maple syrup
- ⅛ cup dark corn syrup
- Pinch of salt
Instructions
- Pancakes:
- In a large bowl, combine flour, baking powder, salt, sugar, and nutmeg in mixing bowl.
- In a separate bowl, mix baking soda, egg, butter, vanilla, and milk.
- Mix the dry ingredients into the wet, stirring only until blended. Fold in grated apple.
- Bake on hot, lightly greased griddle, or nonstick pan.
- When batter is full of holes, turn to brown on other side. Turn pancakes only once while cooking.
- Sauce:
- Melt butter in a nonstick pan over medium-high heat. Add apples and sauté until just brown, 2 to 3 minutes.
- Add maple and corn syrup to apples and stir gently. Add salt.
- Let cook 2 to 3 minutes more, or until mixture thickens. Serve with apple pancakes.
- Source: U.S. Apple Association
I love when apple and mapple come together! This recipe makes that happen!
I believe so, but you can cook a little longer if needed.
Do the apples come out fully cooked? Due to raw apple allergy in the family.
thanks
two words: Very Yummy!