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Ice Café (inspired by Aroma)

Do you have the Israeli blues or just need a caffeine fix? What if I told you both could be cured with our ice café?! WARNING: Brain freeze may occur!

Don't you want that whipped cream mustache?

Whipped cream mustache anyone?

  • Duration
  • Prep Time
  • 1Servings


  • 1½ cups of of water
  • 2 tablespoons of instant coffee
  • ⅓ cup of milk
  • 1½ tablespoons of sugar


  1. Put instant coffee and water into a glass and stir well.
  2. Pour coffee into an ice cube tray and freeze.
  3. Put about 4-5 coffee cubes into a blender, add sugar and milk, and pulse until mixture is a nice frothy consistency.
  4. Cover with any topping you’d like! We used whipped topping, coffee beans, and chocolate curls.