This slaw is adapted from Susie Jiminez’s recipe from the Next Food Network Star. I loved the idea of using guacamole instead of mayo in a slaw.
Serve this as a side at your next BBQ or use it as a crunchy topping for our Fish Tacos.

Creamy Avocado Slaw
Servings
Ingredients
- Juice of 2 limes
- 1 tablespoon extra virgin olive oil
- 2 avocados diced
- 1 cabbage headed shredded
- 1 jalapeño diced
- 1 bunch fresh cilantro chopped
- ½ red onion thinly sliced
- Kosher salt
- Freshly ground black pepper
Instructions
- In a mixing bowl, mix together lime juice, evoo and avocado, mash well with a potato masher or fork.
- Add cabbage, jalapeño, cilantro, onions, salt, and pepper. Toss well.
- Cover and refrigerate until ready to serve.











Leave a Reply