Balinese Sambal Ketchup

Name: Balinese Sambal Ketchup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon coconut oil; 1/2 red onion or 2 shallots; 1 clove garlic (peeled and sliced); 2 long red chilies (seeds removed); 1 finger chile pepper; 1 small tomato (cut into 6 wedges); 1 teaspoon lime juice; 1 teaspoon soy sauce or fish sauce (optional)

Tamar Genger MA, RD • Jan 23, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

I got this recipe from a vegetarian cooking class I took in Bali. They have several kinds of Sambal sauces, this one has tomatoes and considered more spicy.

Balinese Sambal Ketchup

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 tablespoon coconut oil
1/2 red onion or 2 shallots
1 clove garlic peeled and sliced
2 long red chilies seeds removed
1 finger chile pepper
1 small tomato cut into 6 wedges
1 teaspoon lime juice
1 teaspoon soy sauce or fish sauce optional

Instructions

Heat coconut oil and add all the ingredients except lime juice and soy sauce. Cook until everything is roasted, then cool.
Grind in a mortar and pestle or food processor and then add lime juice and soy sauce.
Serve with everything the way you would ketchup.

Category: Recipes

Holidays: Passover

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.