Balsamic Tempeh

Name: Balsamic Tempeh
Yield: 2 Servings
Ingredients: 1 package tempeh, cut into strips; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon rosemary, finely chopped

Author:: Tamar Genger MA, RD
Publish date:: Mar 17, 2011

This is a great way to cook tempeh, fermented soy, healthy and delicious.

2 ServingsServings

Ingredients

1 package tempeh, cut into strips
2 tablespoons balsamic vinegar
3 tablespoons olive oil
Salt and pepper to taste
1 tablespoon rosemary, finely chopped

Preparation

1 Mix vinegar with 2 tablespoons oil, salt, pepper and rosemary. Put in a shallow container or bag and add the tempeh. Marinate for at least ten minutes.
2 Heat a frying pan over medium high heat, coat bottom of the pan with oil, when hot add tempeh, cook until browned then flip over and cook until crisp.
3 Serve over a bed of pasta and your favorite tomato sauce, sprinkle with parmesan if desired.