- Cook Time
- Prep Time
- 1 box brownie mix
- 2 cups coconut
- 2 tablespoons vegetable oil
- 2 tablespoons Water
- 1 Large egg
- 1 teaspoon coconut extract (optional)
- Cocoa powder for an optional garnish
1 Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper.
2 In a large mixing bowl combine brownie mix and coconut; mix well.
3 Mix in the oil, water, eggs, contents of fudge packet, and extract with a wooden spoon until all dry ingredients are moistened (dough will be stiff).
4 Shape dough into 1-inch balls. Place 2-inches apart on prepared cookie sheets; flatten slightly with bottom of a glass.
5 Bake 10-12 minutes or until edges are set (centers will be slightly soft.) Transfer cookies to wire rack with metal spatula and cool completely.
6 Garnish with a dusting of cocoa powder.