Bruschetta

Name: Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: ½ whole grain baguette (French bread, cut into 12 slices (or substitute 3 slices whole-wheat bread, each cut into 4 squares)); 1 cup fresh tomatoes (rinsed and diced); ¼ cup jarred roasted red peppers (diced (or substitute fresh roasted red peppers; see tip) (Leftover Friendly)); 6 Kalamata olives (rinsed and sliced (or substitute any black olive)); ½ tablespoon olive oil; 2 tablespoon fresh basil (rinsed, dried and chopped (or 2 teaspoon dried)); ¼ teaspoon ground black pepper

Jamie Geller Test Kitchens • Jul 27, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Roasted red peppers add extra zing to this classic chopped tomato dish

Bruschetta

Prep Time 15

Cook Time 5

Total Time 20

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Servings

Ingredients

½ whole grain baguette French bread, cut into 12 slices (or substitute 3 slices whole-wheat bread, each cut into 4 squares)
1 cup fresh tomatoes rinsed and diced
¼ cup jarred roasted red peppers diced (or substitute fresh roasted red peppers; see tip) (Leftover Friendly)
6 Kalamata olives rinsed and sliced (or substitute any black olive)
½ tablespoon olive oil
2 tablespoon fresh basil rinsed, dried and chopped (or 2 teaspoon dried)
¼ teaspoon ground black pepper