1 small head:cauliflower cut into small florets (about 5 Cups)
1 cup:chopped onion
1/2 cup:thinly sliced carrot
1 garlic:clove, minced
1/2 teaspoon:salt
1/4 to 1/2 teaspoon:dried oregano
1 cup:shredded Cheddar cheese, divided
2 :eggs
1/4 cup:milk
Preparation
Preparation
Preheat oven to 375. In a bowl, combine farfel and 1/4 cup butter.
Press onto the bottom and up the sides of an ungreased 9 inch pie plate.
Bake for 8 minutes or until lightly browned; set aside.
In a large skillet sauté the cauliflower, onion, carrot, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
Sprinkle 1/2 cup cheese into prepared crust. Top with the cauliflower mixture and remaining cheese.
In a bowl, beat the eggs and milk. Pour over pie.
Bake uncovered for 30 minutes or until a knife inserted near center comes out clean and the cauliflower is tender.
