Name: Carrot Cauliflower Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups:matzo farfel (soaked and drained); 1/2 cup:butter (melted, divided); 1 small head:cauliflower cut into small florets (about 5 Cups); 1 cup:chopped onion; 1/2 cup:thinly sliced carrot; 1 garlic:clove (minced); 1/2 teaspoon:salt; 1/4 to 1/2 teaspoon:dried oregano; 1 cup:shredded Cheddar cheese (divided); 2 :eggs; 1/4 cup:milk

Carrot Cauliflower Pie

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

2 cups:matzo farfel soaked and drained
1/2 cup:butter melted, divided
1 small head:cauliflower cut into small florets about 5 Cups
1 cup:chopped onion
1/2 cup:thinly sliced carrot
1 garlic:clove minced
1/2 teaspoon:salt
1/4 to 1/2 teaspoon:dried oregano
1 cup:shredded Cheddar cheese divided
2 :eggs
1/4 cup:milk

Instructions

Preparation

Preheat oven to 375. In a bowl, combine farfel and 1/4 cup butter.
Press onto the bottom and up the sides of an ungreased 9 inch pie plate.
Bake for 8 minutes or until lightly browned; set aside.
In a large skillet sauté the cauliflower, onion, carrot, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
Sprinkle 1/2 cup cheese into prepared crust. Top with the cauliflower mixture and remaining cheese.
In a bowl, beat the eggs and milk. Pour over pie.
Bake uncovered for 30 minutes or until a knife inserted near center comes out clean and the cauliflower is tender.
Serves 6 to 8