Ginger Peanut Dressing adds an exciting flavor to this chicken salad.
Chicken Salad With Ginger Peanut Dressing
Servings
4 Servings
Ingredients
- 2 cups fresh spinach leaves
- 4 cups romaine lettuce leaves
- 1 cup carrots julienned
- 1 cup broccoli flowerets
- 2 cups bok choy julienned
- 3 cups assorted Chinese vegetables pea pods, bean sprouts, water chestnuts
- 1 cup cooked chicken or turkey cut into thin strips
- 3/4 cup seasoned rice wine vinegar
- 2 tablespoons frozen apple juice concentrate
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon minced ginger root or 1/4 teaspoon dried ground ginger
- 1 clove garlic minced
- 1/3 cup creamy peanut butter
Instructions
- Chicken Salad:
- Mix spinach, romaine, carrots, broccoli, bok choy and Chinese vegetables in a large bowl.
- Divide the mixture onto 4 plates. Equally distribute chicken onto salads.
- Ginger Peanut Dressing:
- In a small bowl, combine the vinegar, apple juice concentrate, soy sauce, ginger and garlic. Mix well.
- Heat the peanut butter in the microwave or on the stove top until a liquid-like consistency. Whisk the peanut butter into the dressing mixture.
- Pour the dressing over the salads.
Tips
- This recipe can be doubled or tripled
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