Chicken Salad With Ginger Peanut Dressing
Ginger Peanut Dressing adds an exciting flavor to this chicken salad.
- Duration
- Prep Time
- 4Servings
Ingredients
Chicken Salad:
- 2 cups fresh spinach leaves
- 4 cups romaine lettuce leaves
- 1 cup carrots, julienned
- 1 cup broccoli flowerets
- 2 cups bok choy, julienned
- 3 cups assorted Chinese vegetables (pea pods, bean sprouts, water chestnuts)
- 1 cup cooked chicken or turkey, cut into thin strips
Ginger Peanut Dressing:
- 3/4 cup seasoned rice wine vinegar
- 2 tablespoons frozen apple juice concentrate
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon minced ginger root (or 1/4 teaspoon dried ground ginger)
- 1 clove garlic, minced
- 1/3 cup creamy peanut butter
Preparation
Chicken Salad:
1. Mix spinach, romaine, carrots, broccoli, bok choy and Chinese vegetables in a large bowl.
2. Divide the mixture onto 4 plates. Equally distribute chicken onto salads.
Ginger Peanut Dressing:
1. In a small bowl, combine the vinegar, apple juice concentrate, soy sauce, ginger and garlic. Mix well.
2. Heat the peanut butter in the microwave or on the stove top until a liquid-like consistency. Whisk the peanut butter into the dressing mixture.
3. Pour the dressing over the salads.
Tips
This recipe can be doubled or tripled
