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Home » Blog » Recipes » Desserts » Chocolate Covered Strawberry and Banana Doughnuts
RecipesVideosDessertsDairy

Chocolate Covered Strawberry and Banana Doughnuts

jewlish by jamie handwriting text over a table with meal ingredients scatteredJewlish by Jamie • Dec 5, 2020
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These are NOT your typical Chanukah Sufganiyot

Fried chocolate covered strawberries? Yes, please!

Make your own doughnuts with this quick, easy and super fun take on sufganiyot. We make and serve these doughnuts on a stick- and guess what’s inside!?

We fill them with chocolate-covered strawberries and bananas. The coating is super simple using Bob’s Red Mill Buttermilk Pancake & Waffle Mix. Just add water!

Fried chocolate covered strawberries? Yes, please!

Chocolate Covered Strawberry and Banana Doughnuts

These are NOT your typical Chanukah Sufganiyot
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 pint strawberries
  • skewers
  • 1 cup chocolate chips
  • 1 cup Bob’s Red Mill Buttermilk Pancake Mix
  • ¾  cup water
  • canola oil for deep frying
  • 1 banana
  • popsicle sticks
  • 1 cup chocolate chips
  • 1 cup Bob’s Red Mill Buttermilk Pancake Mix
  • ¾ cup water
  • canola oil for frying

Instructions

  • For the strawberry: Pull off the green stem and insert a skewer in the spot where the stem was. 
  • For the banana: Cut banana into 4 equal parts. Insert a popsicle stick.
  • To melt the chocolate chips, microwave them in a bowl for 20 seconds. Remove from microwave and mix. Microwave and mix in 20 second intervals until 80% of the chocolate chips are melted. It will fully melt when you mix it again.
  • Dip the strawberries/bananas in chocolate until fully covered on all sides. 
  • Place on a tray with baking paper and place in the freezer for 30 minutes.
  • Pour the Bob’s Red Mill Buttermilk Pancake and Waffle Mix in a bowl. Add the water and mix with a fork until smooth.
  • Heat oil in a pot on medium heat. Once the oil is hot, carefully dip the frozen fruit into the batter until it is well coated and then place into the hot oil. Fry until golden brown, which takes 1-2 minutes, then place on a paper-towel covered tray.
  • Optional- to make the doughnuts even fluffier: dip the strawberries/bananas again in the pancake mix and fry a second time.
Category: RecipesVideosDesserts
Cuisine: Jewish
Holidays: Hanukkah
Diets: Dairy
jewlish by jamie handwriting text over a table with meal ingredients scattered

About Jewlish by Jamie

Jewlish by Jamie brings you the most delicious Jewish food from around the world. Founded in 2016, Jewlish by Jamie has reached over 200 million people with our original Facebook video series. Fun, easy and authentic cooking is what we’re all about. With every video we share kitchen hacks and quick cooking tips that will make it easy for you to recreate our recipes in your home kitchen.  Now you can take the best of our recipes into your home with our Jewlish by Jamie Cookbook, buy your copy now. 

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Reader Interactions

Comments

  1. Tamar Genger MA, RD

    Nov 22, 2020 at 3:51 pm

    You can try it with any pancake mix, we just can’t say for sure how it will work.

    Reply
  2. Sarah Rosenblum

    Nov 22, 2020 at 1:53 pm

    any way to make this recipe without using a dairy mix? thank you

    Reply
  3. Marlene Snyder

    Nov 20, 2020 at 10:52 pm

    Love all of your recipes, Jamie. I have made many of them and my family loves them. My husband has eaten foods that I would have never thought he would eat. Well, since Shabbat is upon us, and the grown children will be coming through the door soon to join us for Shabbat dinner, I need to get the rest of dinner together.

    Reply

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