Candied apples – the ultimate childhood treat.

Cinnamon Sugar Candy Apples
Servings
6 Servings
Ingredients
- 2 cups light brown sugar
- 2/3-1 cup water
- 1 tablespoon light corn syrup
- 1/2 teaspoon ground cinnamon
- 6-8 apples with sticks skewered
Instructions
- Place wax paper on a cookie sheet and set it aside.
- Combine all ingredients in a small, deep saucepan. Mix with a wooden spoon to evenly distribute.
- Place over medium high heat, stirring until sugar is dissolved. Be sure that all the ingredients come to a boil and reach about 290° to 300° on your candy thermometer.
- Dip the apples and place dipped apples on the prepared pan. Let cool.











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