Citrus Ginger Honey

Name: Citrus Ginger Honey
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup honey; 1 tablespoon fresh grated ginger root; Grated zest from 1 orange; Grated zest from 1 lemon

Tamar Genger MA, RD • Sep 12, 2012 (Updated: Sep 1, 2022)Comment Jump to Recipe

citrus ginger infused honey — Citrus Ginger Honey

Spruce up your regular honey by adding a little citrus and ginger flavor.

Citrus Ginger Honey

Prep Time 10

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

1 cup honey
1 tablespoon fresh grated ginger root
Grated zest from 1 orange
Grated zest from 1 lemon

Instructions

Place all ingredients in a small sauce pan.
Heat over medium heat until bubbling. Let simmer for 10 minutes.
Turn off heat and pour into a jar.
Let cool at room temperature for at least 24 hours to allow flavors to infuse. Refrigerate or freeze until ready to use.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: PassoverRosh Hashanah

Diets: Freezer FriendlyPareve

Styles: Quick & Easy

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Sarah Klinkowitz

Sep 14, 2012 at 4:25 am

Oh wow! This sounds so amazing!

Reply
Tamar Genger MA, RD

Sep 13, 2012 at 8:00 pm

Thanks, I can’t wait to hear what you come up with. No I don’t strain it.

Reply
Ronnie Fein

Sep 13, 2012 at 3:18 pm

oh, oh you have no idea what you have started in my brain about all sorts of infusions. This recipe has changed everything for my kitchen. Thanks!

Btw, do you strain before using?

Reply