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Home » Blog » Recipes » Cooking with Kids, Recipes Kids will Love, Shabbat Menu
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Cooking with Kids, Recipes Kids will Love, Shabbat Menu

Avatar photoJamie Geller • Feb 8, 2018 (Updated: Aug 20, 2019)
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Apricot Cherry Crisp horizontal

Cherry Apricot Crisp

Getting your kids involved in Shabbat prep makes the day even more special. Kids love presenting their dishes at a family meal. My six year old daughter has gained a reputation for her signature mashed potatoes and when the occasion allows, it is beyond cute to see her prep the recipe and take so much pride when her recipe is devoured.  

Check out the videos of matzo ball soup, couscous and bourekas. It is a great way for kids to get a visual and see how the recipes are made, so they can confidently do most of the cooking themselves. 

Honey Mustard Salmon with Roasted Potatoes

Kids can easily whisk up the honey mustard dressing and brush it over the salmon. 

Classic Israeli Salad

Credit: Jamie Geller

We have a version of this salad on our Fresh Families meal plan. This salad is hands down, undoubtedly, the most popular salad among kids. Older kids can help chop the veggies, younger kids can squeeze the fresh lemon, and mix the dressing. 

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Best Ever Matzo Ball Soup

Matzo balls are another classic among kids. You can watch me making matzo balls (CLICK: video) with your kids for a step by step guide.

Oven Baked Chicken Fingers

There’s no denying how popular chicken fingers and schnitzel are among kids. I absolutely LOVE this version, because it is oven-baked, it is healthier and my kids can assist without me fearing the dangerous splatter of hot oil. 

Bourekas (a.k.a. Israeli Hot Pockets)

You can customize the filling to suit your families taste. Mashed potatos, deli meat, or pulled beef would all go wonderfully in this puff pastry treat. Your kids can fill and pinch triangles, brush egg wash and sprinkle sesame seeds on top.

Have fun with the toppings. We sprinkle on some sea salt, everything spice blend and za’atar, depending on our mood. 

Israeli Couscous

Kids ADORE Israeli couscous, which is pearl shaped pasta. Your kids can help mix in the ingredients and add or replace their preferred vegetables and you can serve this up at any temp. I LOVE the versatility of this recipe.  

Cherry Apricot Crisp

This lighter version of a traditional crisp is my latest obsession. Your kids can help mix the crisp topping and sprinkle it on. Again, this is versatile. Use the fruit you have in your fridge or have your kids choose.

Category: MenusRecipes
Holidays: Shabbat
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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