I have made this cranberry apple tort for Rosh HaShannah and it was a hit. It is very sweet, so it goes a long way. This will easily serve 10-12. It may drip in your oven, so line the floor of the oven with foil.
Cranberry Apple Tort
Servings
10 Servings
Ingredients
Crust
- 2 cups flour
- 2 cups brown sugar
- 1 1/2 cups quick oats
- 1 cup vegan butter softened
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Filling
- 4 medium apples, diced (not a soft variety)
- 1 16-ounce can whole berry cranberry sauce
- 2 tablespoons flour
Instructions
- Preheat oven to 375F and spray a 9″ springform pan with cooking spray.
Crust
- Combine flour, brown sugar, oats, vegan butter, cinnamon and nutmeg and mix with a fork. Reserve about 1 1/2 cups. Press the remaining crust into the pan and be sure to press it half way up the sides. You can do this with a measuring cup or your hand.
Filling and Baking:
- In a medium bowl combine apples, cranberry sauce and flour and mix well. Pour into the crust.
- Sprinkle the reserved oatmeal mixture over the top, being sure to press the oats so they evenly cover the apples and meet the crust at the side. The filling will be enclosed.
- Bake for about 50 minutes until apples are soft and crust is set and brown.
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