Name: Crispy Parmesan Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound mini Yukon gold potatoes (halved); 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ cup unsalted butter (melted); 1 ½ cups freshly grated Parmesan cheese

Crispy Parmesan Potatoes

Inspired by the viral trend, these potatoes are baked with a golden crust of butter, garlic, and Parmesan. The key to their perfection is slicing the inside of the potatoes into a diamond pattern and pressing them cut-side down onto a layer of cheesy goodness before roasting.

Crispy Parmesan Potatoes

Prep Time 15

Cook Time 25

Total Time 40

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Servings

Ingredients

1 pound mini Yukon gold potatoes halved
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup unsalted butter melted
1 ½ cups freshly grated Parmesan cheese

Instructions

Preheat oven to 425°F (220°C).
Wash potatoes and cut them in half. Using a sharp knife, score them into a diamond shape.
Toss potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Set aside.
In a bowl, mix grated Parmesan with melted butter until a thick paste forms.
Spread the Parmesan mixture evenly onto a large baking dish.
Press each potato half, cut-side down, into the cheese mixture.
Bake for 25-26 minutes until golden and crispy.
Remove from the oven and let rest for 10 minutes to allow the cheese to harden.
Use a spatula if needed to remove from the pan, break into pieces, and enjoy!