BAKLAVA

1. For the Baklava energy balls, add the pistachios and walnuts to a food processor. Grind to small pieces.
2. Add the dates, cinnamon and lemon juice. Process again until the small bits come together into a paste.
3. Scoop out tablespoon sized pieces and roll into balls.
4. Place on a sheet and chill for 30 minutes.
5. Store in the freezer.

CHEESECAKE

1. For the Cheesecake energy balls, add the matzah to your food processor and grind to a fine powder.
2. Add the dates, cream cheese and vanilla. Process again until the small bits come together into a paste.
3. Scoop out tablespoon sized pieces and roll into balls.
4. Place on a sheet and chill for 30 minutes.
5. Store in the freezer.

TIRAMISU

1. For the Tiramisu energy balls, add the almonds to your food processor and grind to a fine powder.
2. Scoop out 3 tablespoons of almonds and set aside.
3. Add the dates, cocoa powder, coffee and rum. Process again until the small bits come together into a paste.
4. Scoop out tablespoon sized pieces and roll into balls.
5. Roll in the chopped almonds that were set aside to coat.
6. Place on a sheet and chill for 30 minutes.
7. Store in the freezer.

CHOCO-COCO

1. For the Choco-Coco energy balls, add the pistachios and chocolate to your food processor and grind to small pieces.
2. Add the dates and milk. Process again until the small bits come together into a paste.
3. Scoop out tablespoon sized pieces and roll into balls.
4. Roll in the shredded coconut.
5. Place on a sheet and chill for 30 minutes.
6. Store in the freezer.