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Dill Havarti Fondue

dill havarti fondue

This fondue tastes similar to a regular Swiss fondue, but using dill flavored cheese changes it up a bit. I love serving lots of veggies with my fondue and find it is a great way to get kids to eat more of them too.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 8 oz. Les Petite Fremeire Havarti with Dill
  • 1/2 cup Natural & Kosher grated Parmesan
  • 1 1/2 tablespoons cornstarch
  • 3/4 cup white wine or vermouth
  • 1 garlic clove


Grate the havarti cheese and place in a bowl with the parmesan and cornstarch, toss together.

Slice garlic clove in half, rub the insde of the fondue pot.  Discard.  Warm the wine on low heat.  When warm add 1 teaspoon lemon juice, add the cheese a little at a time.  Once all cheese is melted serve immediately or ideally place over a flame to stay hot while dipping.

Dippers – bread cubes, radishes, apples, broccoli, roasted mushrooms, pickled onions, roasted potatoes.