Name: Dill Havarti Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 oz. Les Petite Fremeire Havarti with Dill; 1/2 cup Natural & Kosher grated Parmesan; 1 1/2 tablespoons cornstarch; 3/4 cup white wine or vermouth; 1 garlic clove

Dill Havarti Fondue

This fondue tastes similar to a regular Swiss fondue, but using dill flavored cheese changes it up a bit. I love serving lots of veggies with my fondue and find it is a great way to get kids to eat more of them too.

Dill Havarti Fondue

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

8 oz. Les Petite Fremeire Havarti with Dill
1/2 cup Natural & Kosher grated Parmesan
1 1/2 tablespoons cornstarch
3/4 cup white wine or vermouth
1 garlic clove

Instructions

Grate the havarti cheese and place in a bowl with the parmesan and cornstarch, toss together.
Slice garlic clove in half, rub the insde of the fondue pot. Discard. Warm the wine on low heat. When warm add 1 teaspoon lemon juice, add the cheese a little at a time. Once all cheese is melted serve immediately or ideally place over a flame to stay hot while dipping.
Dippers – bread cubes, radishes, apples, broccoli, roasted mushrooms, pickled onions, roasted potatoes.