Easy Beef Roast
Servings
8 Servings
Ingredients
- 2 lb hunk of silver tip
- 1 tsp ground black pepper
- 1 Tbsp garlic minced
- 1 tsp olive oil
- Dash of salt
- 1 Tbsp your favorite spice mix
Instructions
- Heat oven to 400 degrees. Spray cast iron skillet with cooking spray. Combine pepper, garlic, olive oil salt and spice mix. Place meat on skillet. Pat meat with mixture. Cook for 15 minutes on 400 on the top rack of oven then lower to 375 for an additional 45 minutes. Let cool for 10 minutes before serving.
- *Added bonus: want to squeeze in an extra side out of this dish? Add 1lb of small roasting potatoes (cut in half) to the skillet and spray with Pam and sprinkle with salt and pepper, they will take around the same amount of time as the roast and will pick up some of the flavor.
Yes that should work
The recipe says cast iron skillet but the pic shows a casserole pan. Will this cook up fine in a glass casserole dish?
Any beef roast will work with this recipe and you shouldn’t need to prep it any differently.
In Israel would this be a #4? If so, how to prep the meat?
Thank you
I’m Israel would this be a #4?
How to prep the meat?
Thank you
Not sure what is best, anything that can be cooked low and slow.
So which # meat is good for this in Israel?