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Edamame Hummus

Name: Edamame Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Edamame (shelled and cooked according to package directions); 1/4 cup oil; 3 tablespoons Lemon juice; 2 teaspoons Garlic (chopped); 3/4 teaspoon Cumin (ground); 1/2 teaspoon salt

Jamie Geller Test Kitchens • Mar 17, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Edamame Hummus

Prep Time 15

Total Time 15

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Servings

Ingredients

2 cups Edamame shelled and cooked according to package directions
1/4 cup oil
3 tablespoons Lemon juice
2 teaspoons Garlic chopped
3/4 teaspoon Cumin ground
1/2 teaspoon salt

Instructions

1 Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice, until almost smooth. Cover and refrigerate until ready to serve.

Category: ArticlesRecipesAppetizers · Snacks

Cuisine: Middle Eastern · Israeli

Diets: Pareve

About Jamie Geller Test Kitchens

Comments

mslbl

Jul 26, 2013 at 12:08 am

1/4 cup of what?

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Ahuva Staum

Jul 14, 2011 at 9:18 pm

this is without question going on my menu for the next time i entertain, i love edamame and i love chumus!

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