• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Existential Lentil Soup
RecipesGluten FreeHealthyPareveVegan

Existential Lentil Soup

Avatar photoCarol Unger • Jul 20, 2015 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe
Existential Lentil Soup

Existential Lentil Soup

Remember how Esau sold his birthright to Jacob for a bowl of lentil soup? 

That transaction wasn’t really about soup. It was about the eternality of the soul. That’s why Jacob made such an odd payment request—Esau’s birthright. 

That birthright wasn’t the family jewels or stock certificates. It was the right and responsibility to perform the Divine service. 

Esau exchanged that for a bowl of soup. In Jewish tradition the round lentils symbolize eternity so Esau traded his share of eternity for a soup flavored with eternity.

Existential Lentil Soup

Existential Lentil Soup

Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 medium onion
  • 2 garlic cloves
  • 2 celery stalks
  • 2 medium-sized carrots diced
  • 2 medium-sized zucchinis green or yellow, sliced or diced
  • 1 potato diced
  • 8 cups vegetable stock
  • 1 1/2 cups red lentils
  • 1 cup tomato sauce optional
  • Freshly cracked black pepper to taste

Instructions

  • Chop onions and celery finely.
  • Sauté together in two tablespoons of oil.
  • Add remainder of the vegetables, stock, red lentils and tomato sauce.
  • Cook on low flame for two hours or until the lentils have melted.
  • Adjust seasonings to taste. Crack in freshly ground black pepper.
  • NOTE: This recipe freezes well
Category: Recipes
Holidays: Sukkot
Diets: Gluten FreeHealthyPareveVegan
Avatar photo

About Carol Unger

Carol Unger, a freelance writer who lives in Israel, has written for Tablet, the Jerusalem Post, and other publications. Her website is kosherhomecooking.com.

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

blintz-souffle-314

Blintz Souffle

Yom Kippur Pre Fast Meal

Spring Onion and Spinach Soup

Pre Yom Kippur Menu

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required