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Giblet Gravy

I am not a big gravy fan usually, but this gravy changed my mind.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1 tablespoon extra virgin olive oil
  • 3 turkey giblets
  • 1 onion, sliced
  • 3 cups broth
  • 1 bay leaf
  • 1 tbsp. parsley, chopped
  • 2 tbsp. turkey drippings
  • 1/4 cup flour


1 Heat oil in pan over medium low heat. Add giblets and onion.
2 Add broth, bay leaf and parsley, simmer for 2 hours while turkey is cooking.
3 Straing broth and chop up giblets, set aside.
4 Heat turkey drippings over medium heat, sprinkle flour on top and stir until bronwed. Whisk in broth until mixed. Simmer and add giblets to serve.
5 If the mixture is not thick enough mix a little bit of cornstarch or arrowroot with some of the gravy in a cup and then pour it in to thicken.