Giblet Gravy

Name: Giblet Gravy
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 tablespoon extra virgin olive oil; 3 turkey giblets; 1 onion (sliced); 3 cups broth; 1 bay leaf; 1 tbsp. parsley (chopped); 2 tbsp. turkey drippings; 1/4 cup flour

Tamar Genger MA, RD • Sep 14, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

I am not a big gravy fan usually, but this gravy changed my mind.

Giblet Gravy

Prep Time 5

Cook Time 2

Total Time 2 5

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Servings

Ingredients

1 tablespoon extra virgin olive oil
3 turkey giblets
1 onion sliced
3 cups broth
1 bay leaf
1 tbsp. parsley chopped
2 tbsp. turkey drippings
1/4 cup flour

Instructions

1 Heat oil in pan over medium low heat. Add giblets and onion. 2 Add broth, bay leaf and parsley, simmer for 2 hours while turkey is cooking. 3 Straing broth and chop up giblets, set aside. 4 Heat turkey drippings over medium heat, sprinkle flour on top and stir until bronwed. Whisk in broth until mixed. Simmer and add giblets to serve. 5 If the mixture is not thick enough mix a little bit of cornstarch or arrowroot with some of the gravy in a cup and then pour it in to thicken.

Category: Recipes

Holidays: Rosh HashanahSuper BowlThanksgiving

Diets: Meat

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.