Honey Chicken

Name: Honey Chicken
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 chicken (about 3 1/2 pounds, cut into 8 pieces); 3/4 cup honey; 1/4 cup soy sauce; 1/4 cup olive oil; 1 tablespoon garlic powder; 1 teaspoon black pepper

Jamie Geller • Jan 28, 2019 (Updated: Sep 1, 2022)Comment Jump to Recipe

A tasty and economical way to feed a crowd during the holidays, this chicken dish is sweet but never cloying.

Despite its name, this chicken is not too sweet. The olive oil, soy sauce, garlic and pepper temper the honey perfectly.

Honey Chicken

Prep Time 5

Cook Time 1

Total Time 1 5

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Servings

Ingredients

1 chicken about 3 1/2 pounds, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon garlic powder
1 teaspoon black pepper

Instructions

Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
Rinse chicken, pat dry and place in prepared pan.
In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper and pour over chicken.
Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) – BUY NOW

Category: RecipesVideos

Cuisine: Jewish

Holidays: Rosh Hashanah

Diets: Gluten FreeHealthyMeatChicken

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Ayliana Winograd

Oct 15, 2021 at 2:33 pm

Can I prepare this Thursday night, let the chicken marinate in the fridge, and then bake it on Friday before shabbos?

Reply
- Tamar Genger MA, RD
  
  Oct 17, 2021 at 1:07 pm
  
  Yes, that would be fine.
  
  Reply
Tamar Genger MA, RD

Sep 24, 2019 at 7:43 am

Simplest would be to make and bake ahead and just reheat. If you wanted to make it on the stovetop you would need to braise it. So you would brown the pieces of chicken first then pour over the sauce and cook covered for about 30 minutes on low.

Reply