Invisible Cookie Dough Ice Pops

Name: Invisible Cookie Dough Ice Pops
Prep time: 5 min
Total time: 245 min
Ingredients: 1 1/4 cups soy milk (any milk of choice); 1/3 cup light brown sugar (packed); pinch salt; 1 teaspoon vanilla extract; 2 tablespoons mini semisweet chocolate chips

Tamar Genger MA, RD • Aug 16, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

This recipes is from Lindsay Landis’s The Cookie Dough Lover’s Cookbook and won’t break the diet.

Invisible Cookie Dough Ice Pops

Prep Time 5

Total Time 4 5

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Servings

Ingredients

1 1/4 cups soy milk any milk of choice
1/3 cup light brown sugar packed
pinch salt
1 teaspoon vanilla extract
2 tablespoons mini semisweet chocolate chips

Instructions

In a microwave safe bowl microwave milk for 30 seconds or until it is warm to the touch. Add the brown sugar and salt and stir until they dissolve, then add the vanilla.
Place 1/2 tablespoon chocolate chips in the bottom of each of four 1/3-cup ice-pop molds or small paper cups. Top with mixture. Insert Popsicle sticks and place in freezer. Freeze until solid, at least 3 hours.
To release pops run molds under warm water for 20 seconds or so, the Cookie Dough Ice Pops should slide right out.

Category: Recipes

Holidays: Fourth of JulyLag Baomer

Diets: Gluten FreeHealthyLow FatPareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Jbruin21

May 30, 2016 at 5:53 am

Thanks so much Tamar!

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Tamar Genger MA, RD

May 29, 2016 at 3:09 pm

They are 125 calories using soy milk, they could probably be less with a lower calorie almond milk. We are trying to use as little sugar as possible, but it can certainly sub for one of the Shabbat desserts and would work great with coconut sugar.

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Jbruin21

May 26, 2016 at 11:30 pm

Do you know the calorie count? Could it be part of the 28 Day Challenge?

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