Going international with your Shabbat menus adds pizzazz and elevates your weekly Shabbat feasts. Italian food is all about fresh, bright flavors and this menu doesn’t disappoint. Start with a flavor-packed lentil sausage soup and offer a family-style meal in true Italian fashion with pesto pasta, fresh tomato salad and chicken braised in wine.
YELLOW LENTIL SOUP WITH ITALIAN SAUSAGE
The Italian sausage provides a base of flavor for the apple and yellow lentil soup and adds texture and protein to the final product, becoming a meal in a bowl.
Double the batch of pesto and use some for dipping in challah. Omit the chicken to keep it a simple side (or save chicken for Sunday leftover dinner). Use your families favorite noodle.
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